Bloody Popcorn Recipe

Ingredients:

8 c of popcorn (popped)
2 Tbsps of butter; melted
Food paste (red)

Instructions:

Place popped corn on a bowl. Combine red paste with butter and stir to blend well. Drizzle onto popcorn and gently stir allowing its color to evenly spread on them.

Note: Do not use (liquid) food color for coloring.

>> Bloody Popcorn Recipe