Broomstick Ghosts Recipe

Ingredients:

500 g of chocolate flakes or chips (white)
1/2 c of tiny cinnamon candies (red)
12 pcs of sticks (wooden)

Instructions:

Melt white choco chips inside a bain-marie while stirring continuously till chocolates melt completely. Take out from heat.

Prepare two baking sheets and cover with parchment paper. Place sticks, arranging them, on parchment paper and spoon over melted chocolate making each of the sticks covered partially.

Then, place two candies to make the eyes. Place inside the freezer until set.

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