Caramel Apple Wedges Recipe

Ingredients:

1/4 c of butter, sliced into pieces
2/3 c of sugar
1/2 c of cream for whipping
3 pcs of apples; cored & sliced into six wedges
1/4 tsp of salt
1/2 c of coconut; shredded
1/4 c of mini-chips (chocolate)

Instructions:

Cook sugar on low-set flame using heavy medium saucepan ’til it melts. Add butter, followed by cream, then cook on low flame ’til there are no more lumps (15 minutes) while stirring from time to time. Add salt.

In serving, drizzle caramel on pot of fondue on source of heat. Place apples on plate. Mix choco chips and coconut in another plate. Dip wedges of apples on caramel using forks for fondue and dip it with the coconut mix.

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