Cheese Pops Recipe

Ingredients:

1 pack of cream cheese (3 ozs); creamed
1 Tbsp of milk
1 Tbsp of onions (green); sliced
18 pcs of pretzel sticks
1/4 lb shredded American cheese
1/4 c of peanuts; chopped finely

Instructions:

Beat the milk and cream cheese in small bowl with medium-set speed, while scraping the bowl constantly, ’til mixture is smooth within 1 – 2 minutes.

Drop cheese as well as onions then continue with the beating ’til well-mixed for about 1 – 2 minutes. Cover the mixture and refrigerate for more than an hour.

Create 1″ balls with the mixture and add peanuts. Put pretzels per ball prior to serving. This recipe creates 18 servings.

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