Cherry Candied Apples Recipe

Ingredients:

1.5 c of sugar (granulated)
2/3 c of water
2 tsps of vinegar
1 pack of Kool-Aid cherry (unsweetened)
10 pcs of sticks (wooden, for crafts)
10 pcs of apples

Instructions:

Combine water, sugar and vinegar then boil ’til desired temperature (300 degrees F) is reached. Allow to cool, then stir Kool-Aid in it. Insert sticks into apples then dip in mixture fast.

>> Cherry Candied Apples Recipe