Chocolate Bugs Recipe

Ingredients:

6 pcs of licorice whips (red, skinny); cut into 1/2″ pieces
24 pcs of candies (soft caramel); flatten into ovals
6 ozs of choco chips (milk or semisweet, 1 cup)
Sprinkles (colored)
Almonds; sliced
Red hots

Instructions:

Press licorice pieces on 12 caramels (flattened), making legs. Then top per piece with another caramel then seal edges. Arrange on baking sheet with wax paper.

Microwave (High, 1 minute) chocolate then stir. Microwave for another minute then stir ’til chocolate melts.

Pour spoonfuls of chocolate per decorated caramel candy. Garnish with sprinkles, nuts, and among others.

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