Chocolate Caramel Apples Recipe

Ingredients:

4 pcs of apples (large); washed and dried
1 bag of caramels (14 pcs)
1 bag of choco chips (semi-sweet)
1 tsp of shortening
Bits of toffee
Sticks for popsicle

Instructions:

Insert sticks trough apples, leaving a few inches as handle. Put freezer paper above baking sheet. Melt the caramels based on package instructions.

Dip the apples into caramels and scrape the excess away from the bottom. Then set on nuts then arrange on baking sheets. Let caramels harden.

With the shortening, melt the chocolate then hold apple in parallel with chocolate then coat apple using spoon. Allow to roll on toffee. Wrap using cellophane when chocolate is hard already.

>> Chocolate Caramel Apples Recipe