Chocolate Lanterns Recipe

Ingredients:

A container of Cool Whip
12 pieces of pumpkins (miniature)
2 boxes of chocolate pudding (large)
Food color (green)

Instructions:

Make pudding as directed on the package. Refrigerate ’til pudding hardens.

Take out pumpkin tops then scoop out interior using a knife. Then scoop out interiors to make even. Using a marker design the faces on pumpkins’ surface. Fill pudding inside pumpkins.

In a separate bowl, blend the green coloring with the Cool Whip. Using a spoon, place Whip on top of pumpkins. Refrigerate before serving.

>> Chocolate Lanterns Recipe