Coconut Brains Recipe

Ingredients:

3.5 c of coconut (flaked, sweetened)
1/4 c of butter; softened
1/4 c of light cream (half & half)
2 c of sugar (confectioners)
1 tsp of vanilla extract

Instructions:

Mix thoroughly the coconut, butter, light cream, sugar as well as vanilla extract in bowl. Scoop mixture out using spoon (large) and drop on a waxpaper-covered baking sheet.

Form brain using mixture and with toothpick or a knife, make line downward the brain center. Make curves on each side of the brain.

Refrigerate the brains until firm (1 hour). Using spatula, remove the brains from baking sheet. Serve.

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