Crusty Cruddy Treats Recipe

Ingredients:

1 can of condensed milk (sweetened, 14 oz.)
1 box lime-flavored gelatin (large)
1 tsp almond extract
5 & 1/3 c of desiccated coconut (approximately 14 oz.)
1 c almonds; grounded and blanched

Instructions:

Combine almonds, 1/3 c of dry gelatin, extract, milk and coconut into a bowl. Blend well using spatula.

Once done, cover the bowl w/ cling wrap, then allow to chill it for sixty minutes or ’til mixture appears to be firm, good enough to be molded in your palm.

Mold into balls a half-filled teaspoon of mixture. Have the sizes slightly vary. Arrange on bake sheet covered with waxpaper.

Pour the remaining gelatin (dry) to clean surface topped with waxpaper. Carefully roll balls over dry gelatin, making sure it is thinly coated all over.

Arrange on bake sheet and refrigerate for 60 minutes prior to serving.

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