Eye of Newt Recipe

Ingredients:

2 small cans of sliced olives (ripe; 2 &1/4 ounces each)
1 pack of cream cheese (8 ounces); softened
1 pc of cloved garlic; minced
16 thin slices of deli roast beef
1/4 c roasted pepper (red); chopped
8 pieces tortillas (6-7 inch each)

Instructions:

Set aside 48 small pcs of chopped pepper, one tsp cream cheese and 48 pcs of olives.

Mince rest of olives. Add in rest of pepper, garlic, cream cheese and olives in mixing bowl. Combine all ingredients well.

Have two tablespoons of cream cheese spread over every tortilla. Place 2 thin slices of beef on top, slightly overlapping each other. Roll tortilla like a jelly roll.

Take off the uneven edges of tortilla. Slice into eight pcs (each slice at least 3/4 inch each). Attached reserved peppers and olive with the use of reserved cream cheese, forming the eyes. Do the same for the rest of tortilla.

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