Ghost in the Graveyard Recipe

Ingredients:

2 boxes ready-to-make pudding (Jell-O, choco-flavored)
3.5 c of milk (cold)
1 pack chocolate cookies (16 oz); crushed
1 whipped topping (Cool Whip Brand; 12 oz); thawed
Pie filling

Instructions:

Combine pudding mixes and milk in a large mixing bowl. Whisk it for about two minutes. Add in one half of finely-crushed cookies and three cups whipped topping.

Pour into baking pan (13″ x 9″). Top with the rest of finely-crushed cookies. Keep inside the refrigerator ’til ready for serving.

You may place cookies (Milano) perpendicularly to create tombstones and drop small heaps of whipped topping to create ghosts.

>> Ghost in the Graveyard Recipe