Graveyard Goulash Recipe

Ingredients:

1.5 lbs of lean beef; cubed
2 ozs of stock (beef)
2 ozs of butter
1 tbsp of paprika
2 ozs of fluid sour cream
1 lb of tomatoes; peeled & chopped
Pepper
Salt
2 pcs onions; sliced to rings
Fresh chopped parsley

Instructions:

Soften butter inside stewpan, then you add in beef. You fry lean beef ’til each side is well-browned (approximately 6-8 minutes).

Add in onions. Season with paprika, salt and pepper. Combine stock and tomatoes, cover, then allow to simmer ’til beef becomes tender (1 & 1/2 – 2 hrs). Add stock once needed.

Finish with a topping of sour cream on top and sprinkle with parsley before serving.

>> Graveyard Goulash Recipe