Gumdrop Goblin Balls Recipe

Ingredients:

8 small cups of popcorn
1/2 c of light syrup (corn)
1 Tbsp of butter
1 tsp of salt
2 c of gumdrops (orange)
1 c of sugar (granulated)
1/3 c of water
1/2 tsp of salt

Instructions:

In saucepan, bring to a boil corn syrup, salt, margarine, water and sugar over mid-heat. Stir well ’til sugar is well dissolved.

Once sugar caramelizes, cook for 10 more minutes w/o stirring ’til it turns hard (254 degrees Fahrenheit). Take away from fire. Stir vanilla in carefully. You may wear mitts in order to avoid splatters.

Pour mixture in bowl with popcorn. Toss using a spoon to coat popcorns well. Drop in your gumdrops.

With rubber baking gloves, roll mixture into balls (2 inch each) and allow to cool.

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