Halloween Worms Recipe

Ingredients:

1 pack of gelatin (grape or raspberry flavored, 6 ozs)
3 packs of gelatin (unflavored)
3 c of water (boiling)
100 pcs of straws (plastic, flexible)
1 pc of container (slender, tall, 4-cup with exact height like the flexible straws)
3/4 c of cream for whipping
12-15 drops of food color (green)

Instructions:

Dissolve the gelatins in mixing bowl with boiling water. Wait ’til gelatins becomes lukewarm (approximately 20 mins).

While prepare the straws by gently stretching it to its limit then put in the container. Stir in the cream as well as food color using gelatin.

Fill gelatin on straws by pouring the contents to the container or carton. Refrigerate ’til gelatin hardens (8 hours).

Let hot water flow on 3-4 straws about two seconds to separate straws. Take out worms out of straws using fingers or rolling pin. Place worms above cookie sheets covered with wax paper.

Store in the refrigerator ’til ready for use (storage time one hr to two days). Worms keep its form in room temp for 2 hrs.

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