Halloweenies Recipe

Ingredients:

3 packs of choco chips (semi-sweet, 6 ozs)
1 can of milk (condensed & sweetened, 14 ozs)
1/2 c of peanuts (chopped & salted)
1/2 c of candy corn
2 tsps of vanilla extract
1/8 tsp of salt
1/2 c of cherries (candied); chopped

Instructions:

Line wax paper on 8″ or 9″ pan. In a medium-sized saucepan, melt on low flame salt, milk as well as choco chips while stirring often.

You can also microwave the chocolates if you want ’til they are melted. Pour the rest of ingredients, mixing well.

Then press mixture on paper-lined pan and spread equally. Chill the mixture for several hours. Remove mixture upside-down on board then slice into bars.

>> Halloweenies Recipe