Hot Golden Cider Recipe

Ingredients:

6 c of cider (apple)
2 cans of nectar (apricot, 12.5 ozs)
2 Tbsps of sugar (brown)
Cheesecloth (100%PRCTG% cotton)
String
Scissors
Sticks of cinnamon (6-inch long)
1/2 tsp of cloves (whole)
Stick of candy (caramel, optional)

Instructions:

Using huge saucepan, simmer together sugar, nectar as well as cider. Cut double out of cheesecloth to create 8″ squares.

Add cloves and cinnamon on cheesecloth’s middle then bring corners up then seal then tie. Put into saucepan and let boil.

Lower flame and let simmer, while covered, in ten minutes. Move spices away then discard. Then serve the dish warm and garnish using stick of candy.

This recipe creates 12 serving portions of 6 ozs

>> Hot Golden Cider Recipe