Meringue Ghosts Recipe

Ingredients:

3 pcs of egg white (large)
3/4 c of sugar (white)
1/2 tsp of cream of tartar
1/2 tsp of vanilla extract
16-24 pcs of miniature chocolate pieces or chips (semisweet)

Instructions:

Grease and flour two cooking sheets.

Beat the cream of tartar and egg whites on a bowl using an electric mixer. Beat until it becomes foamy and thick. Gradually add the sugar while beating continuously. Continue beating until the tip becomes stiff. Whip in the vanilla.

Place the meringue on a bag pipe and pipe onto the cooking sheets forming a ghost shape. Arrange them at two inches apart. Place choco chips for the eyes, press them lightly.

Bake at 200 degrees F till they become slightly golden and firm, or at about one and a half hours. Let the meringue cool inside the oven. Use a spatula, slide under the meringue to remove from the sheets.

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