Mold & Mildew Dip Recipe

Ingredients:

2 boxes of artichoke hearts (frozen); thawed, drained and minced
1 c of scallions; minced
2 c of mayonnaise
10 of chopped spinach (frozen); thawed then drained completely
2 c of cheese (Parmesan); grated
1 tsp of pepper (white)
1 tsp of paprika (Hungarian)
Food color (green)

Instructions:

Place the artichokes on an ovenproof dish then add scallions, mayonnaise, cheese, spices, and spinach. Drop food color until color looks like a slime.

Bake in the oven (350 degrees F) for half an hour. Serve together with crackers, baguette slices or tortillas.

>> Mold & Mildew Dip Recipe