Pina Ghoulada Recipe

Ingredients:

3 Tbsps of corn syrup
1/2 c of heavy cream
1/4 tsp of food color (red)
20 oz of juice (pineapple)
1 can of cream of coconut (15 oz)
1 c of juice (orange)
10 oz of rum (good-quality)

Instructions:

Pour syrup on a shallow platter or bowl. Add a little amount of food color then mix well. Dip glass rim on the red syrup; turn upright. Let the red syrup drip on the sides. Do the same for all glasses.

Combine cream, food color, coconut cream, rum, pineapple and orange juices. Place a cup of the mixture on the blender then add ice (cubes, about 2-1/2 cups).

If the mixed drink is very thick, add juice. Blend till smooth then pour onto the bloody glass.

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