Popcorn Balls Recipe

Ingredients:

2 c of sugar (white)
1/3 c of water
1 1/2 tsp of salt
2/3 c of corn syrup (white)
1/2 c of butter
1/2 tsp of food color (orange, or mix yellow with red)

Instructions:

Boil the syrup (300 degrees F) on sugar thermometer. Allow to slightly cool. Pour onto the popcorn. Make into individual ball-shaped pieces using your greased hands.

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