Popcorn Turtles Recipe

Ingredients:

6 c of popped popcorn
3 Tbsps of half and half
14 oz of caramels
1 Tbsp of butter (or margarine)
1 tsp of rum extract or flavoring
48 pcs of pecans; halved
1/2 c of Choco-Fudge Frosting (canned)

Instructions:

Grease a cooking sheet. Place the popcorn inside a large mixing bowl and set aside.

Heat the caramels, butter, and half-and-half inside a saucepan above a very gentle heat. Constantly stir till mixture is smooth and melted completely. Take out from the heat and add rum extract; stir.

Pour the mixture onto the popcorn; toss well. Arrange the halved pecans into three groups on the sheet (in a star-shape).

Quickly scoop a spoonful of the popcorn mix onto each center of the grouped pecans. Heat the frosting inside a saucepan; making it soft then scoop on top of each mounded popcorn.

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