Pumpkin & Sausage Stew Recipe

Ingredients:

1 Tbsp of butter or margarine
1/2 c of onion; minced
15 oz of pumpkin (canned)
14 oz of creamed corn (canned)
14 oz of ready-to-serve chicken broth (canned)
1/2 lb of smoked cooked sausage (Kielbasa or Polish); halved lengthwise
1 c of beans (frozen, green)
1/2 tsp of pepper

Instructions:

Melt the margarine inside a saucepan above moderate heat then add onions. Cook until limp or tender then add broth, pumpkin, and corn; stir. Add sausage, pepper, and beans.

Let it boil and reduce the heat. Continue to simmer for 10 mins or till beans soften and the flavors have blended thoroughly; stir frequently.

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