Pumpkin Snack Bars Recipe

Ingredients:

A tsp of pumpkin pie spice
2 pkgs of Pumpkin Bread & Muffin mix (14 oz)
1 1/4 c of vegetable oil (or canola oil)
15 oz of pumpkin (canned)
4 pcs of eggs

For the Frosting:
A tsp of vanilla extract
1/3 c of softened butter (or margarine)
2 c of confectioner’s sugar; sifted
8 oz of softened cream cheese
1 Tbsp of milk

Instructions:

Preheat the oven at 350 degrees F. Grease a 15×10 inch pan by spraying a nonstick vegetable spray.

Combine bread and muffin mix, oil, spice, eggs, and pumpkin inside a bowl. Incorporate well. Pour the batter onto the pan and spread evenly. Bake at about 24 to 35 mins. Let it cool completely before cutting into bars.

Combine butter, confectioner, cream cheese, vanilla, and milk inside a bowl. Beat thoroughly until it becomes smooth and fluffy. Spread onto the bars.

>> Pumpkin Snack Bars Recipe