Rasp-Buried Apple Cider Recipe

Ingredients:

10 c of apple juice or cider
12 oz of raspberries (red, frozen)
1 pc of cinnamon stick (5 inches)

Instructions:

Combine juice or cider, cinnamon, and raspberries on a saucepan. Let it boil. Once boiling, reduce the heat and cover the saucepan. Let it simmer, about ten mins.

Take out from the heat and strain the mixture. Serve the juice while warm. Discard the solids.

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