Transylvania Punch Recipe

Ingredients:

4 cans of ginger ale (12 ozs)
1 pack of gelatin (cherry-flavored, 3ozs)
2 c of water

Instructions:

Boil two cups on water over medium sized pan. Decant into another bowl. Mix in the gelatin ’till it is dispersed. Place in the fridge covered with cling wrap.

Upon serving, pour ginger ale onto separate flutes. Spoon a little bit of your gelatin. It would float on top of your ale. Stir right before you drink.

>> Transylvania Punch Recipe