Wormy Apples Recipe I

Ingredients:

Cream (heavy)
6 pcs of gummy worms
1/2 tsp of nutmeg (ground)
1/2 tsp of cinnamon (ground)
1/4 c of water
1/2 c of sugar (brown); packed
1/2 c of walnuts; chopped
1/2 c of raisins
6 pcs of apples

Instructions:

Preset oven (350 degrees F).

Clear and core the apples. Combine the walnuts with the raisins then place them inside the apples. Place apples inside a baking dish.

Using a saucepan, mix together sugar, cinnamon, butter, nutmet and water. Bring this mixture to boil. Afterwards, pour onto apples.

Pop in the oven for thirty minutes, frequently basting with sugar syrup. Cool onto wire racks.

Put apples on plates and pour syrup over the apples. Place gummy worms on top leaving other end dangling. Serve with cream.

>> Wormy Apples Recipe I