Wormy Apples Recipe II

Ingredients:

8 pcs of candy worms
1 c of jam (strawberry or raspberry)
1 c of peanut butter
8 pcs of apples

Instructions:

Core apples. Using a separate bowl, mix together jam and peanut butter. Scoop the jam mixture inside apples.

Put all apples on a baking tray and pop in oven then bake (350 degrees F) for thirty minutes.

Cool apples then place on plates then put candy worms inside the core while the ends are dangling. Serve apples while hot.

>> Wormy Apples Recipe II